Italian Pizzeria & Restaurant

Since 1965

"This was an impromptu visit, but I’ve always noticed this place from across the street when visiting TreMarie. And boy, was it a pleasant surprise. We started with the Arancini which was shaped in perfect bite size allowing for an even balance of crispness and a moist cheesy centre. The sauce alongside the Arancini tasted homemade - lots of body, no acidity. As for the Diavola and Cacciatore pizzas, the thin crust was crispy and had perfect char on the under side. The toppings were crispy and you could taste that tomato sauce again. We finished off with tiramisu and an espresso, the highlight of the night. I can’t explain it, but it’s my favourite tiramisu I’ve ever had in my life. And trust me, I’ve had some good tiramisu but not like this. To top it off, the service was great."

Marjorie Menor

"I ordered the large Margherita pizza, and I have to say, it was incredible! The bocconcini, sauce, mozzarella, and basil were perfectly balanced, and the crust was unlike any pizza crust I've had before—crisp yet airy. You can really taste the quality ingredients and the effort put into making each pizza. This spot is easily one of the top pizza shops in Toronto."

Sal

"Amazing pizzas every time I visit. They’re always made fresh that day, clean ingredients, and they’re a small family owned business which makes it worth more to support. They also have different variety of dishes that they also make that are delicious! Definitely a highly recommended spot on St. Clair!"

Alexander Cruz-Denys